Easy 3-ingredient Chocolate Crunch
This recipe is provided by Chiao. This is a nostalgic snack for her, which she often had after school as a child. Now she’s glad to be able to recreate it with ingredients all available at Gram! It’s very easy!
Ingredients:
200g Organic chocolate pieces (a mix of dark and milk chocolate or just dark chocolate, if you wish to reduce sugar consumption or want to keep it vegan) (G)
150g Organic cornflakes (G)
About 4 tbsp almond flakes (optional) (G)
(G) = available at Gram
Method:
Dry roast almond flakes in a pan over low heat until golden brown.
Pour the cornflakes into a Stasher bag or fold into a clean cloth and slightly crush them. Do not crush too finely otherwise they’ll lose their crunchiness later.
Melt the chocolate in a bowl over a pan of water.
Pour the almond flakes and corn flakes into a big bowl. Save some almond flakes for garnish.
Pour in the melted chocolate and mix.
Use a spoon to scoop out a portion of the mixture and place it on a plate in a round shape. Garnish with some almond flakes.
Freeze for 15 minutes to help the shape form.
Voila! Now you have about 10 pieces of delicious chocolate crunches!
