Homemade nutella

This is a lovely recipe that helps you skip the packaging and palm oil that many chocolate spreads contain.

Ingredients
All ingredients are available at Gram. 

• 4dl hazelnuts

• 1.5dl sugar or another preferred sweetener

• 0.5dl cocoa powder

• 1 tbsp sunflower oil

• 1/8 tsp salt

Method

1. Preheat oven to 190°C. Spread the hazelnuts on a baking sheet and roast for 12 to 15 minutes, until golden.

2. Carefully put the hot hazelnuts in a jar with the lid on and shake. The papery skins will fall right off. Remove the nuts that are now skinless and put them in a food processor or a high-powered blender, then re-shake the jar until the rest of the skins come off as well.

3. Grind the hazelnuts for about 5 minutes until they turn into creamy hazelnut butter.

4. Add the sugar or other sweetener, cocoa powder, oil, and salt. Blend for another minute until all the ingredients are combined and smooth.

5. Transfer to a jar and store in the refrigerator. It lasts for several weeks.

Enjoy!