Vegan mandelmassa/almond paste

It's really easy to make your own maddelmassa to fill those classic Swedish semlor with.

Ingredients

• 200g mandel/almonds (G)

• 200g florsocker/icing sugar (G)

• 0,5 dl vatten/water

 (G) Available at Gram

Method

1. Start by cooking the almonds in a small amount of water for a few minutes until the peel softens.

2. Then, rinse the almonds in cold water and pour them into a food processor.

3. Add the sugar and water and process until they have turned into a fine paste.

4. Store in the fridge until needed.

Enjoy!