Saltå Kvarn Organic Swedish Wheat Flour/Vetemjöl

SEK 2.80

Only available in the shop, pickup and delivery in Malmö.

  • Price unit: 2.8kr/100g

  • Ingredients: Wheat flour*. * From controlled organic farming (KRAV).

  • Saltå Kvarn Wheat flour is a sifted wheat flour ground on soder mills, a mill that has rolls of stone. The flour has a high grind, about 80% of the wheat grain is included. The fact that the flour is a little darker than other wheat flour is due to the fact that such a large part of the whole grain is included. It gives a rich, aromatic flour that gives extra good buns and bread.

  • Country of Origin: Sweden

Quantity:
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Only available in the shop, pickup and delivery in Malmö.

  • Price unit: 2.8kr/100g

  • Ingredients: Wheat flour*. * From controlled organic farming (KRAV).

  • Saltå Kvarn Wheat flour is a sifted wheat flour ground on soder mills, a mill that has rolls of stone. The flour has a high grind, about 80% of the wheat grain is included. The fact that the flour is a little darker than other wheat flour is due to the fact that such a large part of the whole grain is included. It gives a rich, aromatic flour that gives extra good buns and bread.

  • Country of Origin: Sweden

Only available in the shop, pickup and delivery in Malmö.

  • Price unit: 2.8kr/100g

  • Ingredients: Wheat flour*. * From controlled organic farming (KRAV).

  • Saltå Kvarn Wheat flour is a sifted wheat flour ground on soder mills, a mill that has rolls of stone. The flour has a high grind, about 80% of the wheat grain is included. The fact that the flour is a little darker than other wheat flour is due to the fact that such a large part of the whole grain is included. It gives a rich, aromatic flour that gives extra good buns and bread.

  • Country of Origin: Sweden

Nutritional Value (per 100 gram)

  • Energy 1450kj/350kcal

  • Fat 1.9g

    • Saturated <0.5 g

  • Carbohydrates 72g

    • Sugars 1.6g

  • Protein 8.5g

  • Salt <0.01 g

Storage Conditions

Dry, not above normal room temperature.

Allergens

Gluten

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