Organic Wheat Gluten/Vetegluten
Only available in the shop, pickup and delivery in Malmö.
Price unit: 13.5kr/100g
Ingredients: Organic wheat gluten
After adding of water the wheat gluten takes again its viscoelastic structure. The good extensibility and elasticity are essential characteristics in order to influence the dough quality, baking structure and volume. Fields of use: - Production of self-raising flours / baking mixtures - Adjustment of the protein content - Enrichment of flour qualities - Basis for seasoning dressing Production of meat analogous products.
Country of Origin: The Netherlands
Nutritional Value (per 100 gram)
Energy 1528 KJ / 366 Kcal
Protein (g) 77.0 Fat (g) 2
Saturated: 0.4
Carbohydrates (g) 10.60
Sugars: <0.1
Dietary fibre (g) 3.5
Salt (g) 0.073
Storage Conditions
Cool and dry (<70% rel. humidity)
Allergens
Wheat, gluten.
Possible cross contamination: Soya protein (-derivatives), Rye, Nuts (-derivates), Sesame
